Embracing Digital Technology in Agricultural and Rural Development in China: Opportunities and Challenges

Prof. Jikun Huang (President of ASAE)

Director, New Rural Development Institute, Peking University, China

GMOs, CRISPR, Genomics and the Future of Asian Agriculture

Prof. Carl Pray

Department of Agricultural, Food and Resource Economics, Rutgers, the State University of New Jersey, United States

Agricultural Subsidy Reform and Greenhouse Gas Emission

Dr. Will Martin

Senior Research Fellow, International Food Policy Research Institute, United States

Emerging Institutions in Agriculture for Incentivizing Smallholders in India

Prof. Pramod Kumar Joshi (ASAE Executive Committee Member)

President, Agricultural Economics Research Association, India

Transforming Food Systems Post COVID-19

      Dr. Johan Swinnen

      Director General, International Food Policy Research Institute, United States

International Trade's Role in Enhancing Food Security in Asia

      Prof. Kym Anderson

      Crawford School of Public Policy, Australian National University, Australia

Food System Transformation and Rural Development

       Prof. Shenggen Fan

      College of Economics and Management, China Agricultural University, China

Genetically Modified Organisms and Agricultural Labor Productivity

       Prof. Robert G. Chambers

      College of Agricultural and Natural Resources, University of Maryland, United States

Agricultural and Rural Transformation: Process and Lessons for Asia

      Prof. M. A. Sattar Mandal

      Emeritus Professor, Department of Agricultural Economics, Bangladesh Agricultural University, Bangladesh

Enhancing Agri-food System Resilience with Nexus Approach: Actions, Impacts and Implications to Asia

      Prof. Linxiu Zhang

      Director, UN Environment Programme-International Ecosystem Management Partnership (UNEP-IEMP), China